The cuisine of Auckland

The cuisine of Auckland has been derived from various sources, most especially British and Māori. The best cuisine from Auckland stresses on the quality and freshness of vegetables, fruits and sea food. Similar to the cuisine of Australia, the cuisine of New Zealand is based on the British style of cooking and also influenced with Mediterranean and Pacific Rim. Like any other city of New Zealand, in Auckland you have a choice of wide variety of restaurants serving foods such as kebabs, couscous and sushi.

In Auckland, you can also give a try to other traditional cuisines such as Japanese, Thai, Malay, regional Chinese, Indian, and other Asian cuisines. With the passing of time, these cuisines have been gradually accepted by Pakeha and Maori New Zealanders.